Mentes, O. Et Al. 2008. Effect of the Use of Ground Flaxseed on Quality and Chemical Composition of Bread. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.14, no.4 , 299-306.

Mentes, O., Bakkalbasi, E., & Ercan, R., (2008). Effect of the Use of Ground Flaxseed on Quality and Chemical Composition of Bread. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.14, no.4, 299-306.

Mentes, Oe., Emre Bakkalbaşı, And R. Ercan. "Effect of the Use of Ground Flaxseed on Quality and Chemical Composition of Bread," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.14, no.4, 299-306, 2008

Mentes, Oe. Et Al. "Effect of the Use of Ground Flaxseed on Quality and Chemical Composition of Bread." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.14, no.4, pp.299-306, 2008

Mentes, O. Bakkalbasi, E. And Ercan, R. (2008) . "Effect of the Use of Ground Flaxseed on Quality and Chemical Composition of Bread." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.14, no.4, pp.299-306.

@article{article, author={Oe. Mentes Et Al. }, title={Effect of the Use of Ground Flaxseed on Quality and Chemical Composition of Bread}, journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL}, year=2008, pages={299-306} }