Yerli, C. Et Al. 2019. Effects of Agricultural Applications on CO2 Emission and Ways to Reduce. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.9 , 1446-1456.

Yerli, C., Şahin, Ü., Çakmakcı, T., & Tüfenkçi, Ş., (2019). Effects of Agricultural Applications on CO2 Emission and Ways to Reduce. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.9, 1446-1456.

Yerli, Caner Et Al. "Effects of Agricultural Applications on CO2 Emission and Ways to Reduce," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.9, 1446-1456, 2019

Yerli, Caner Et Al. "Effects of Agricultural Applications on CO2 Emission and Ways to Reduce." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.9, pp.1446-1456, 2019

Yerli, C. Et Al. (2019) . "Effects of Agricultural Applications on CO2 Emission and Ways to Reduce." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.9, pp.1446-1456.

@article{article, author={Caner Yerli Et Al. }, title={Effects of Agricultural Applications on CO2 Emission and Ways to Reduce}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={1446-1456} }