Altunkaya, A. 2014. EFFECT OF GRAPE LEAF EXTRACT ON PHENOLIC PROFILE AND BROWNING OF FRESH-CUT LETTUCE (LACTUCA SATIVA). JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.1 , 527-534.

Altunkaya, A., (2014). EFFECT OF GRAPE LEAF EXTRACT ON PHENOLIC PROFILE AND BROWNING OF FRESH-CUT LETTUCE (LACTUCA SATIVA). JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.1, 527-534.

Altunkaya, Arzu. "EFFECT OF GRAPE LEAF EXTRACT ON PHENOLIC PROFILE AND BROWNING OF FRESH-CUT LETTUCE (LACTUCA SATIVA)," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.1, 527-534, 2014

Altunkaya, Arzu. "EFFECT OF GRAPE LEAF EXTRACT ON PHENOLIC PROFILE AND BROWNING OF FRESH-CUT LETTUCE (LACTUCA SATIVA)." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.1, pp.527-534, 2014

Altunkaya, A. (2014) . "EFFECT OF GRAPE LEAF EXTRACT ON PHENOLIC PROFILE AND BROWNING OF FRESH-CUT LETTUCE (LACTUCA SATIVA)." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.1, pp.527-534.

@article{article, author={Arzu Altunkaya}, title={EFFECT OF GRAPE LEAF EXTRACT ON PHENOLIC PROFILE AND BROWNING OF FRESH-CUT LETTUCE (LACTUCA SATIVA)}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2014, pages={527-534} }