Ceylan, Z. Et Al. 2020. Determination of textural deterioration in fish meat processed with electrospun nanofibers. JOURNAL OF TEXTURE STUDIES , vol.51, no.6 , 917-924.

Ceylan, Z., Meral, R., Alav, A., Karakas, C. Y., & Yilmaz, M. T., (2020). Determination of textural deterioration in fish meat processed with electrospun nanofibers. JOURNAL OF TEXTURE STUDIES , vol.51, no.6, 917-924.

Ceylan, Zafer Et Al. "Determination of textural deterioration in fish meat processed with electrospun nanofibers," JOURNAL OF TEXTURE STUDIES , vol.51, no.6, 917-924, 2020

Ceylan, Zafer Et Al. "Determination of textural deterioration in fish meat processed with electrospun nanofibers." JOURNAL OF TEXTURE STUDIES , vol.51, no.6, pp.917-924, 2020

Ceylan, Z. Et Al. (2020) . "Determination of textural deterioration in fish meat processed with electrospun nanofibers." JOURNAL OF TEXTURE STUDIES , vol.51, no.6, pp.917-924.

@article{article, author={Zafer Ceylan Et Al. }, title={Determination of textural deterioration in fish meat processed with electrospun nanofibers}, journal={JOURNAL OF TEXTURE STUDIES}, year=2020, pages={917-924} }