Okumuş, E. 2024. Green synthesis of silver nanoparticles using Hebeloma excedens mushroom extract as a new source: Anti-lipid peroxidation, bioaccessibility and antidiabetic properties. Journal of Food Measurement and Characterization , vol.18, no.6 , 5157-5169.

Okumuş, E., (2024). Green synthesis of silver nanoparticles using Hebeloma excedens mushroom extract as a new source: Anti-lipid peroxidation, bioaccessibility and antidiabetic properties. Journal of Food Measurement and Characterization , vol.18, no.6, 5157-5169.

Okumuş, Emine. "Green synthesis of silver nanoparticles using Hebeloma excedens mushroom extract as a new source: Anti-lipid peroxidation, bioaccessibility and antidiabetic properties," Journal of Food Measurement and Characterization , vol.18, no.6, 5157-5169, 2024

Okumuş, Emine. "Green synthesis of silver nanoparticles using Hebeloma excedens mushroom extract as a new source: Anti-lipid peroxidation, bioaccessibility and antidiabetic properties." Journal of Food Measurement and Characterization , vol.18, no.6, pp.5157-5169, 2024

Okumuş, E. (2024) . "Green synthesis of silver nanoparticles using Hebeloma excedens mushroom extract as a new source: Anti-lipid peroxidation, bioaccessibility and antidiabetic properties." Journal of Food Measurement and Characterization , vol.18, no.6, pp.5157-5169.

@article{article, author={Emine Okumuş}, title={Green synthesis of silver nanoparticles using Hebeloma excedens mushroom extract as a new source: Anti-lipid peroxidation, bioaccessibility and antidiabetic properties}, journal={Journal of Food Measurement and Characterization}, year=2024, pages={5157-5169} }