Ceylan, M. M. And Basturk, A. 2022. Investigation of the effects of uckun (Rheum ribes L.), quinoa (Chenopodium quinoa Willd), and propolis extracts on the thermal oxidation of palm olein oil during deep-frying. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.10, no.4 , 1-7.

Ceylan, M. M., & Basturk, A., (2022). Investigation of the effects of uckun (Rheum ribes L.), quinoa (Chenopodium quinoa Willd), and propolis extracts on the thermal oxidation of palm olein oil during deep-frying. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.10, no.4, 1-7.

Ceylan, Mehmet, And Ayhan Baştürk. "Investigation of the effects of uckun (Rheum ribes L.), quinoa (Chenopodium quinoa Willd), and propolis extracts on the thermal oxidation of palm olein oil during deep-frying," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.10, no.4, 1-7, 2022

Ceylan, Mehmet M. And Basturk, Ayhan. "Investigation of the effects of uckun (Rheum ribes L.), quinoa (Chenopodium quinoa Willd), and propolis extracts on the thermal oxidation of palm olein oil during deep-frying." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.10, no.4, pp.1-7, 2022

Ceylan, M. M. And Basturk, A. (2022) . "Investigation of the effects of uckun (Rheum ribes L.), quinoa (Chenopodium quinoa Willd), and propolis extracts on the thermal oxidation of palm olein oil during deep-frying." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.10, no.4, pp.1-7.

@article{article, author={Mehmet Murat Ceylan And author={Ayhan Baştürk}, title={Investigation of the effects of uckun (Rheum ribes L.), quinoa (Chenopodium quinoa Willd), and propolis extracts on the thermal oxidation of palm olein oil during deep-frying}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022, pages={1-7} }