I. Dogan And C. WALKER, "Effects of impingement oven parameters and formula variation on sugar snap cookies," CEREAL FOODS WORLD , vol.44, no.8, pp.597-603, 1999
Dogan, I. And WALKER, C. 1999. Effects of impingement oven parameters and formula variation on sugar snap cookies. CEREAL FOODS WORLD , vol.44, no.8 , 597-603.
Dogan, I., & WALKER, C., (1999). Effects of impingement oven parameters and formula variation on sugar snap cookies. CEREAL FOODS WORLD , vol.44, no.8, 597-603.
Dogan, İsmail, And CE WALKER. "Effects of impingement oven parameters and formula variation on sugar snap cookies," CEREAL FOODS WORLD , vol.44, no.8, 597-603, 1999
Dogan, İsmail S. And WALKER, CE. "Effects of impingement oven parameters and formula variation on sugar snap cookies." CEREAL FOODS WORLD , vol.44, no.8, pp.597-603, 1999
Dogan, I. And WALKER, C. (1999) . "Effects of impingement oven parameters and formula variation on sugar snap cookies." CEREAL FOODS WORLD , vol.44, no.8, pp.597-603.
@article{article, author={İsmail Sait Doğan And author={CE WALKER}, title={Effects of impingement oven parameters and formula variation on sugar snap cookies}, journal={CEREAL FOODS WORLD}, year=1999, pages={597-603} }