Şimşek, B. Et Al. 2014. Analysis of Attributes Considering for Meat Preference of Consumers: A Case of Izmir. 25 th International Scientific-Experts Congress on Agriculture and Food Industry , (İzmir, Turkey), 93-96.

Şimşek, B., Çiftçi, K., Miran, B., & Sahin, A. N., (2014). Analysis of Attributes Considering for Meat Preference of Consumers: A Case of Izmir . 25 th International Scientific-Experts Congress on Agriculture and Food Industry (pp.93-96). İzmir, Turkey

Şimşek, Büşra Et Al. "Analysis of Attributes Considering for Meat Preference of Consumers: A Case of Izmir," 25 th International Scientific-Experts Congress on Agriculture and Food Industry, İzmir, Turkey, 2014

Şimşek, Büşra Et Al. "Analysis of Attributes Considering for Meat Preference of Consumers: A Case of Izmir." 25 th International Scientific-Experts Congress on Agriculture and Food Industry , İzmir, Turkey, pp.93-96, 2014

Şimşek, B. Et Al. (2014) . "Analysis of Attributes Considering for Meat Preference of Consumers: A Case of Izmir." 25 th International Scientific-Experts Congress on Agriculture and Food Industry , İzmir, Turkey, pp.93-96.

@conferencepaper{conferencepaper, author={Büşra Şimşek Et Al. }, title={Analysis of Attributes Considering for Meat Preference of Consumers: A Case of Izmir}, congress name={25 th International Scientific-Experts Congress on Agriculture and Food Industry}, city={İzmir}, country={Turkey}, year={2014}, pages={93-96} }