Boran, G. 2019. Edible Films and Coatings: Applications of Gelatin Based Edible Coatings on Flesh Foods for Extension of Shelf Life under Cold Storage. 3rd International and 26th National Iranian Food Science and Technology Congress , (Tahran, Iran), 1.

Boran, G., (2019). Edible Films and Coatings: Applications of Gelatin Based Edible Coatings on Flesh Foods for Extension of Shelf Life under Cold Storage . 3rd International and 26th National Iranian Food Science and Technology Congress (pp.1). Tahran, Iran

Boran, Gökhan. "Edible Films and Coatings: Applications of Gelatin Based Edible Coatings on Flesh Foods for Extension of Shelf Life under Cold Storage," 3rd International and 26th National Iranian Food Science and Technology Congress, Tahran, Iran, 2019

Boran, Gökhan. "Edible Films and Coatings: Applications of Gelatin Based Edible Coatings on Flesh Foods for Extension of Shelf Life under Cold Storage." 3rd International and 26th National Iranian Food Science and Technology Congress , Tahran, Iran, pp.1, 2019

Boran, G. (2019) . "Edible Films and Coatings: Applications of Gelatin Based Edible Coatings on Flesh Foods for Extension of Shelf Life under Cold Storage." 3rd International and 26th National Iranian Food Science and Technology Congress , Tahran, Iran, p.1.

@conferencepaper{conferencepaper, author={Gökhan Boran}, title={Edible Films and Coatings: Applications of Gelatin Based Edible Coatings on Flesh Foods for Extension of Shelf Life under Cold Storage}, congress name={3rd International and 26th National Iranian Food Science and Technology Congress}, city={Tahran}, country={Iran}, year={2019}, pages={1} }