Inal, B. Et Al. 2017. The comparison of total phenolic content, antioxidant capacity and molecular analysis of some selected Turkish apple (Malus spp.) genotypes. Applied Ecology and Environmental Research , vol.15, no.4 , 2035-2044.

Inal, B., Ozrenk, K., Erez, M. E., & Altintas, S., (2017). The comparison of total phenolic content, antioxidant capacity and molecular analysis of some selected Turkish apple (Malus spp.) genotypes. Applied Ecology and Environmental Research , vol.15, no.4, 2035-2044.

Inal, B. Et Al. "The comparison of total phenolic content, antioxidant capacity and molecular analysis of some selected Turkish apple (Malus spp.) genotypes," Applied Ecology and Environmental Research , vol.15, no.4, 2035-2044, 2017

Inal, B. Et Al. "The comparison of total phenolic content, antioxidant capacity and molecular analysis of some selected Turkish apple (Malus spp.) genotypes." Applied Ecology and Environmental Research , vol.15, no.4, pp.2035-2044, 2017

Inal, B. Et Al. (2017) . "The comparison of total phenolic content, antioxidant capacity and molecular analysis of some selected Turkish apple (Malus spp.) genotypes." Applied Ecology and Environmental Research , vol.15, no.4, pp.2035-2044.

@article{article, author={B. Inal Et Al. }, title={The comparison of total phenolic content, antioxidant capacity and molecular analysis of some selected Turkish apple (Malus spp.) genotypes}, journal={Applied Ecology and Environmental Research}, year=2017, pages={2035-2044} }