Durmaz, H. 2008. Determination of Changes Occurred in The Microflora of Cig Kofte (raw meat balls) at Different Storage Temperatures. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43 , 805-809.

Durmaz, H., (2008). Determination of Changes Occurred in The Microflora of Cig Kofte (raw meat balls) at Different Storage Temperatures. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, 805-809.

Durmaz, Hüsamettin. "Determination of Changes Occurred in The Microflora of Cig Kofte (raw meat balls) at Different Storage Temperatures," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, 805-809, 2008

Durmaz, Hüsamettin. "Determination of Changes Occurred in The Microflora of Cig Kofte (raw meat balls) at Different Storage Temperatures." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, pp.805-809, 2008

Durmaz, H. (2008) . "Determination of Changes Occurred in The Microflora of Cig Kofte (raw meat balls) at Different Storage Temperatures." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, pp.805-809.

@article{article, author={Hüsamettin Durmaz}, title={Determination of Changes Occurred in The Microflora of Cig Kofte (raw meat balls) at Different Storage Temperatures}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2008, pages={805-809} }