Şeremet, Ç. And Güler, H. C. 2024. Relationships Between Some Quality Characteristics and Formation of Blood and Meat Spots in Organic Table Eggs. Hayvansal Üretim , vol.65, no.2 , 172-185.

Şeremet, Ç., & Güler, H. C., (2024). Relationships Between Some Quality Characteristics and Formation of Blood and Meat Spots in Organic Table Eggs. Hayvansal Üretim , vol.65, no.2, 172-185.

Şeremet, Çiğdem, And Hüseyin Cem Güler. "Relationships Between Some Quality Characteristics and Formation of Blood and Meat Spots in Organic Table Eggs," Hayvansal Üretim , vol.65, no.2, 172-185, 2024

Şeremet, Çiğdem And Güler, Hüseyin C. . "Relationships Between Some Quality Characteristics and Formation of Blood and Meat Spots in Organic Table Eggs." Hayvansal Üretim , vol.65, no.2, pp.172-185, 2024

Şeremet, Ç. And Güler, H. C. (2024) . "Relationships Between Some Quality Characteristics and Formation of Blood and Meat Spots in Organic Table Eggs." Hayvansal Üretim , vol.65, no.2, pp.172-185.

@article{article, author={Çiğdem Şeremet And author={Hüseyin Cem Güler}, title={Relationships Between Some Quality Characteristics and Formation of Blood and Meat Spots in Organic Table Eggs}, journal={Hayvansal Üretim}, year=2024, pages={172-185} }