MERAL, R. And CEYLAN, Z. APPLICATION OF NANOTECHNOLOGY IN FOOD SCIENCE. 2023. In Some Novel Applications in Food Industry , Serüven, 125-148.

MERAL, R., & CEYLAN, Z., (2023). APPLICATION OF NANOTECHNOLOGY IN FOOD SCIENCE. Some Novel Applications in Food Industry (pp.125-148), Serüven.

MERAL, Raciye, And ZAFER CEYLAN. "APPLICATION OF NANOTECHNOLOGY IN FOOD SCIENCE." In Some Novel Applications in Food Industry , 125-148. Serüven, 2023

MERAL, Raciye And CEYLAN, ZAFER. "APPLICATION OF NANOTECHNOLOGY IN FOOD SCIENCE." Some Novel Applications in Food Industry , Serüven, 2023, pp.125-148.

MERAL, R. And CEYLAN, Z. (2023) "APPLICATION OF NANOTECHNOLOGY IN FOOD SCIENCE", Some Novel Applications in Food Industry . Serüven.

@bookchapter{bookchapter, author ={Raciye Meral And author ={ZAFER CEYLAN}, chaptertitle={APPLICATION OF NANOTECHNOLOGY IN FOOD SCIENCE}, booktitle={ Some Novel Applications in Food Industry}, publisher={Serüven}, city={},year={2023} }