CEMEK, M. Et Al. 2014. Effects of Food Color Additives on Antioxidant Functions and Bioelement Contents of Liver Kidney and Brain Tissues in Rats. Bioengineering Conference Proceeding. , International BIO ENG?14 , (İstanbul, Turkey).

CEMEK, M., BUYUKOKUROGLU, M. E., SERTKAYA, F., Alpdağtaş, S., HAZİNİ, A., ÖNÜL, A., ... GÖNEŞ, S.(2014). Effects of Food Color Additives on Antioxidant Functions and Bioelement Contents of Liver Kidney and Brain Tissues in Rats . Bioengineering Conference Proceeding. , International BIO ENG?14, İstanbul, Turkey

CEMEK, MUSTAFA Et Al. "Effects of Food Color Additives on Antioxidant Functions and Bioelement Contents of Liver Kidney and Brain Tissues in Rats," Bioengineering Conference Proceeding. , International BIO ENG?14, İstanbul, Turkey, 2014

CEMEK, MUSTAFA Et Al. "Effects of Food Color Additives on Antioxidant Functions and Bioelement Contents of Liver Kidney and Brain Tissues in Rats." Bioengineering Conference Proceeding. , International BIO ENG?14 , İstanbul, Turkey, 2014

CEMEK, M. Et Al. (2014) . "Effects of Food Color Additives on Antioxidant Functions and Bioelement Contents of Liver Kidney and Brain Tissues in Rats." Bioengineering Conference Proceeding. , International BIO ENG?14 , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={MUSTAFA CEMEK Et Al. }, title={Effects of Food Color Additives on Antioxidant Functions and Bioelement Contents of Liver Kidney and Brain Tissues in Rats}, congress name={Bioengineering Conference Proceeding. , International BIO ENG?14}, city={İstanbul}, country={Turkey}, year={2014}}