Demir, T. And Andiç, S. 2021. COMPARISON OF SOME PROPERTIES OF BUTTER OIL PRODUCED FROM CULTURED AND UNCULTURED BUTTER AT DIFFERENT TEMPERATURES. GIDA , vol.46, no.3 , 621-633.

Demir, T., & Andiç, S., (2021). COMPARISON OF SOME PROPERTIES OF BUTTER OIL PRODUCED FROM CULTURED AND UNCULTURED BUTTER AT DIFFERENT TEMPERATURES. GIDA , vol.46, no.3, 621-633.

Demir, Tekin, And Seval Andiç. "COMPARISON OF SOME PROPERTIES OF BUTTER OIL PRODUCED FROM CULTURED AND UNCULTURED BUTTER AT DIFFERENT TEMPERATURES," GIDA , vol.46, no.3, 621-633, 2021

Demir, Tekin And Andiç, Seval. "COMPARISON OF SOME PROPERTIES OF BUTTER OIL PRODUCED FROM CULTURED AND UNCULTURED BUTTER AT DIFFERENT TEMPERATURES." GIDA , vol.46, no.3, pp.621-633, 2021

Demir, T. And Andiç, S. (2021) . "COMPARISON OF SOME PROPERTIES OF BUTTER OIL PRODUCED FROM CULTURED AND UNCULTURED BUTTER AT DIFFERENT TEMPERATURES." GIDA , vol.46, no.3, pp.621-633.

@article{article, author={Tekin Demir And author={Seval Andiç}, title={COMPARISON OF SOME PROPERTIES OF BUTTER OIL PRODUCED FROM CULTURED AND UNCULTURED BUTTER AT DIFFERENT TEMPERATURES}, journal={GIDA}, year=2021, pages={621-633} }