Demir, T. Et Al. 2024. Determination of free fatty acids and volatile compounds of butter oil produced from pasteurized and unpasteurized butter at different temperatures. Food Science and Nutrition , vol.12, no.10 , 8280-8296.

Demir, T., Andiç, S., & Oğuz, Ş., (2024). Determination of free fatty acids and volatile compounds of butter oil produced from pasteurized and unpasteurized butter at different temperatures. Food Science and Nutrition , vol.12, no.10, 8280-8296.

Demir, Tekin, Seval Andiç, And Şehriban Oğuz. "Determination of free fatty acids and volatile compounds of butter oil produced from pasteurized and unpasteurized butter at different temperatures," Food Science and Nutrition , vol.12, no.10, 8280-8296, 2024

Demir, Tekin Et Al. "Determination of free fatty acids and volatile compounds of butter oil produced from pasteurized and unpasteurized butter at different temperatures." Food Science and Nutrition , vol.12, no.10, pp.8280-8296, 2024

Demir, T. Andiç, S. And Oğuz, Ş. (2024) . "Determination of free fatty acids and volatile compounds of butter oil produced from pasteurized and unpasteurized butter at different temperatures." Food Science and Nutrition , vol.12, no.10, pp.8280-8296.

@article{article, author={Tekin Demir Et Al. }, title={Determination of free fatty acids and volatile compounds of butter oil produced from pasteurized and unpasteurized butter at different temperatures}, journal={Food Science and Nutrition}, year=2024, pages={8280-8296} }