Çatak, J. Et Al. 2022. Effect of Baking and Grilling on B Vitamins of Selected Fishes and Chicken Parts. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY , vol.22 , 1-16.

Çatak, J., Çaman, R., Yaman, M., & Ceylan, Z., (2022). Effect of Baking and Grilling on B Vitamins of Selected Fishes and Chicken Parts. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY , vol.22, 1-16.

Çatak, Jale Et Al. "Effect of Baking and Grilling on B Vitamins of Selected Fishes and Chicken Parts," JOURNAL OF CULINARY SCIENCE & TECHNOLOGY , vol.22, 1-16, 2022

Çatak, Jale Et Al. "Effect of Baking and Grilling on B Vitamins of Selected Fishes and Chicken Parts." JOURNAL OF CULINARY SCIENCE & TECHNOLOGY , vol.22, pp.1-16, 2022

Çatak, J. Et Al. (2022) . "Effect of Baking and Grilling on B Vitamins of Selected Fishes and Chicken Parts." JOURNAL OF CULINARY SCIENCE & TECHNOLOGY , vol.22, pp.1-16.

@article{article, author={Jale Çatak Et Al. }, title={Effect of Baking and Grilling on B Vitamins of Selected Fishes and Chicken Parts}, journal={JOURNAL OF CULINARY SCIENCE & TECHNOLOGY}, year=2022, pages={1-16} }