Ponte, J. G. Et Al. Special food ingredients from cereals . 2000. In Handbook of Cereal Science and Technology , Crc Press, New York, 754-776.

Ponte, J. G., Doğan, İ. S., & Kulp, K., (2000). Special food ingredients from cereals . Handbook of Cereal Science and Technology (pp.754-776), New York: Crc Press.

Ponte, Joseph, İsmail Sait Doğan, And Karel Kulp. "Special food ingredients from cereals ." In Handbook of Cereal Science and Technology , 754-776. New York: Crc Press, 2000

Ponte, Joseph G. Et Al. "Special food ingredients from cereals ." Handbook of Cereal Science and Technology , Crc Press, 2000, pp.754-776.

Ponte, J. G. Doğan, İ. S. And Kulp, K. (2000) "Special food ingredients from cereals ", Handbook of Cereal Science and Technology . New York: Crc Press.

@bookchapter{bookchapter, author ={Joseph G Ponte Et Al. }, chaptertitle={Special food ingredients from cereals }, booktitle={ Handbook of Cereal Science and Technology}, publisher={Crc Press}, city={New York},year={2000} }