Yildiz, O. Et Al. 2012. Determination of Stickiness Values of Different Flour Combinations. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.8, no.3 .

Yildiz, O., Meral, R., & Dogan, I. S., (2012). Determination of Stickiness Values of Different Flour Combinations. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.8, no.3.

Yildiz, Onder, Raciye Meral, And İsmail Sait Doğan. "Determination of Stickiness Values of Different Flour Combinations," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.8, no.3, 2012

Yildiz, Onder Et Al. "Determination of Stickiness Values of Different Flour Combinations." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.8, no.3, 2012

Yildiz, O. Meral, R. And Dogan, I. S. (2012) . "Determination of Stickiness Values of Different Flour Combinations." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.8, no.3.

@article{article, author={Onder Yildiz Et Al. }, title={Determination of Stickiness Values of Different Flour Combinations}, journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING}, year=2012}