Okutan, G. Et Al. 2025. Edible Films Based on Plant and Animal Origin Proteins: Comparison of Some Mechanical and Physicochemical Characteristics. Food Science and Nutrition , vol.13, no.3 .

Okutan, G., Koç, G., Cansu, Ü., & Boran, G., (2025). Edible Films Based on Plant and Animal Origin Proteins: Comparison of Some Mechanical and Physicochemical Characteristics. Food Science and Nutrition , vol.13, no.3.

Okutan, Gülistan Et Al. "Edible Films Based on Plant and Animal Origin Proteins: Comparison of Some Mechanical and Physicochemical Characteristics," Food Science and Nutrition , vol.13, no.3, 2025

Okutan, Gülistan Et Al. "Edible Films Based on Plant and Animal Origin Proteins: Comparison of Some Mechanical and Physicochemical Characteristics." Food Science and Nutrition , vol.13, no.3, 2025

Okutan, G. Et Al. (2025) . "Edible Films Based on Plant and Animal Origin Proteins: Comparison of Some Mechanical and Physicochemical Characteristics." Food Science and Nutrition , vol.13, no.3.

@article{article, author={Gülistan Okutan Et Al. }, title={Edible Films Based on Plant and Animal Origin Proteins: Comparison of Some Mechanical and Physicochemical Characteristics}, journal={Food Science and Nutrition}, year=2025}