Ceylan, Z. And Kalkan, S. 2018. Nanoencapsulation: A key technology for food safety of aquatic food products. International Agricultural Science Congress , (Van, Turkey), 176.

Ceylan, Z., & Kalkan, S., (2018). Nanoencapsulation: A key technology for food safety of aquatic food products . International Agricultural Science Congress (pp.176). Van, Turkey

Ceylan, Zafer, And Samet Kalkan. "Nanoencapsulation: A key technology for food safety of aquatic food products," International Agricultural Science Congress, Van, Turkey, 2018

Ceylan, Zafer And Kalkan, Samet. "Nanoencapsulation: A key technology for food safety of aquatic food products." International Agricultural Science Congress , Van, Turkey, pp.176, 2018

Ceylan, Z. And Kalkan, S. (2018) . "Nanoencapsulation: A key technology for food safety of aquatic food products." International Agricultural Science Congress , Van, Turkey, p.176.

@conferencepaper{conferencepaper, author={Zafer Ceylan And author={Samet Kalkan}, title={Nanoencapsulation: A key technology for food safety of aquatic food products}, congress name={International Agricultural Science Congress}, city={Van}, country={Turkey}, year={2018}, pages={176} }