Karadaş, F. Et Al. 2014. Dietary essential oils improve the hepatic antioxidative status of broiler chickens. British Poultry Science , vol.55, no.3 , 329-334.

Karadaş, F., Pirgozliev, V., Rose, S., Dimitrov, D., Oduguwa, O., & Bravo, D., (2014). Dietary essential oils improve the hepatic antioxidative status of broiler chickens. British Poultry Science , vol.55, no.3, 329-334.

Karadaş, Filiz Et Al. "Dietary essential oils improve the hepatic antioxidative status of broiler chickens," British Poultry Science , vol.55, no.3, 329-334, 2014

Karadaş, Filiz Et Al. "Dietary essential oils improve the hepatic antioxidative status of broiler chickens." British Poultry Science , vol.55, no.3, pp.329-334, 2014

Karadaş, F. Et Al. (2014) . "Dietary essential oils improve the hepatic antioxidative status of broiler chickens." British Poultry Science , vol.55, no.3, pp.329-334.

@article{article, author={Filiz Karadaş Et Al. }, title={Dietary essential oils improve the hepatic antioxidative status of broiler chickens}, journal={British Poultry Science}, year=2014, pages={329-334} }