Dogan, I. 2006. Effect of oven types on the characteristics of biscuits made from refrigerated and frozen doughs. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.44, no.1 , 117-122.

Dogan, I., (2006). Effect of oven types on the characteristics of biscuits made from refrigerated and frozen doughs. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.44, no.1, 117-122.

Dogan, İsmail. "Effect of oven types on the characteristics of biscuits made from refrigerated and frozen doughs," FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.44, no.1, 117-122, 2006

Dogan, İsmail S. . "Effect of oven types on the characteristics of biscuits made from refrigerated and frozen doughs." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.44, no.1, pp.117-122, 2006

Dogan, I. (2006) . "Effect of oven types on the characteristics of biscuits made from refrigerated and frozen doughs." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.44, no.1, pp.117-122.

@article{article, author={İsmail Sait Doğan}, title={Effect of oven types on the characteristics of biscuits made from refrigerated and frozen doughs}, journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY}, year=2006, pages={117-122} }