Ekici, K. And Omer, A. K. 2018. The determination of some biogenic amines in Turkish fermented sausages consumed in Van. TOXICOLOGY REPORTS , vol.5 , 639-643.

Ekici, K., & Omer, A. K., (2018). The determination of some biogenic amines in Turkish fermented sausages consumed in Van. TOXICOLOGY REPORTS , vol.5, 639-643.

Ekici, Kamil, And Abdullah Khalid Omer. "The determination of some biogenic amines in Turkish fermented sausages consumed in Van," TOXICOLOGY REPORTS , vol.5, 639-643, 2018

Ekici, Kamil And Omer, Abdullah K. . "The determination of some biogenic amines in Turkish fermented sausages consumed in Van." TOXICOLOGY REPORTS , vol.5, pp.639-643, 2018

Ekici, K. And Omer, A. K. (2018) . "The determination of some biogenic amines in Turkish fermented sausages consumed in Van." TOXICOLOGY REPORTS , vol.5, pp.639-643.

@article{article, author={Kamil Ekici And author={Abdullah Khalid Omer}, title={The determination of some biogenic amines in Turkish fermented sausages consumed in Van}, journal={TOXICOLOGY REPORTS}, year=2018, pages={639-643} }