Ş. Oğuz Et Al. , "Determination of Viability of Acid Adapted Bifidobacterium bifidum and Lactobacillus acidophilus Cultures in Yoghurt During Shelf Life," 3rd International and 26th National Iranian Food Science and Technology Congress , Tahran, Iran, pp.1, 2019
Oğuz, Ş. Et Al. 2019. Determination of Viability of Acid Adapted Bifidobacterium bifidum and Lactobacillus acidophilus Cultures in Yoghurt During Shelf Life. 3rd International and 26th National Iranian Food Science and Technology Congress , (Tahran, Iran), 1.
Oğuz, Ş., Badak, N., Andiç, S., & Güdücüoğlu, H., (2019). Determination of Viability of Acid Adapted Bifidobacterium bifidum and Lactobacillus acidophilus Cultures in Yoghurt During Shelf Life . 3rd International and 26th National Iranian Food Science and Technology Congress (pp.1). Tahran, Iran
Oğuz, Şehriban Et Al. "Determination of Viability of Acid Adapted Bifidobacterium bifidum and Lactobacillus acidophilus Cultures in Yoghurt During Shelf Life," 3rd International and 26th National Iranian Food Science and Technology Congress, Tahran, Iran, 2019
Oğuz, Şehriban Et Al. "Determination of Viability of Acid Adapted Bifidobacterium bifidum and Lactobacillus acidophilus Cultures in Yoghurt During Shelf Life." 3rd International and 26th National Iranian Food Science and Technology Congress , Tahran, Iran, pp.1, 2019
Oğuz, Ş. Et Al. (2019) . "Determination of Viability of Acid Adapted Bifidobacterium bifidum and Lactobacillus acidophilus Cultures in Yoghurt During Shelf Life." 3rd International and 26th National Iranian Food Science and Technology Congress , Tahran, Iran, p.1.
@conferencepaper{conferencepaper, author={Şehriban Oğuz Et Al. }, title={Determination of Viability of Acid Adapted Bifidobacterium bifidum and Lactobacillus acidophilus Cultures in Yoghurt During Shelf Life}, congress name={3rd International and 26th National Iranian Food Science and Technology Congress}, city={Tahran}, country={Iran}, year={2019}, pages={1} }