Yaşar, F. Et Al. 2016. ANTIOXIDANT ENZYME ACTIVITIES AND LIPIDPEROXIDATION AMOUNT OF PEA VARIETIES (PISUM SATIVUM SP ARVENSE L.) UNDER SALT STRESS. FRESENIUS ENVIRONMENTAL BULLETIN , vol.25, no.1 , 37-42.

Yaşar, F., Üzal, Ö., & Yaşar, Ö., (2016). ANTIOXIDANT ENZYME ACTIVITIES AND LIPIDPEROXIDATION AMOUNT OF PEA VARIETIES (PISUM SATIVUM SP ARVENSE L.) UNDER SALT STRESS. FRESENIUS ENVIRONMENTAL BULLETIN , vol.25, no.1, 37-42.

Yaşar, Fikret, Özlem Üzal, And Özlem Yaşar. "ANTIOXIDANT ENZYME ACTIVITIES AND LIPIDPEROXIDATION AMOUNT OF PEA VARIETIES (PISUM SATIVUM SP ARVENSE L.) UNDER SALT STRESS," FRESENIUS ENVIRONMENTAL BULLETIN , vol.25, no.1, 37-42, 2016

Yaşar, Fikret Et Al. "ANTIOXIDANT ENZYME ACTIVITIES AND LIPIDPEROXIDATION AMOUNT OF PEA VARIETIES (PISUM SATIVUM SP ARVENSE L.) UNDER SALT STRESS." FRESENIUS ENVIRONMENTAL BULLETIN , vol.25, no.1, pp.37-42, 2016

Yaşar, F. Üzal, Ö. And Yaşar, Ö. (2016) . "ANTIOXIDANT ENZYME ACTIVITIES AND LIPIDPEROXIDATION AMOUNT OF PEA VARIETIES (PISUM SATIVUM SP ARVENSE L.) UNDER SALT STRESS." FRESENIUS ENVIRONMENTAL BULLETIN , vol.25, no.1, pp.37-42.

@article{article, author={Fikret Yaşar Et Al. }, title={ANTIOXIDANT ENZYME ACTIVITIES AND LIPIDPEROXIDATION AMOUNT OF PEA VARIETIES (PISUM SATIVUM SP ARVENSE L.) UNDER SALT STRESS}, journal={FRESENIUS ENVIRONMENTAL BULLETIN}, year=2016, pages={37-42} }