E. Cihangir And Ö. Demirhan, "An Evaluation of Van Historical Cheese Bazaar in Terms Of Tourism Sector And Tourism Entrepreneurship: Restoration and Covid-19 Process," Kent Akademisi , vol.14, no.3, pp.705-727, 2021
Cihangir, E. And Demirhan, Ö. 2021. An Evaluation of Van Historical Cheese Bazaar in Terms Of Tourism Sector And Tourism Entrepreneurship: Restoration and Covid-19 Process. Kent Akademisi , vol.14, no.3 , 705-727.
Cihangir, E., & Demirhan, Ö., (2021). An Evaluation of Van Historical Cheese Bazaar in Terms Of Tourism Sector And Tourism Entrepreneurship: Restoration and Covid-19 Process. Kent Akademisi , vol.14, no.3, 705-727.
Cihangir, Emine, And Özlem Demirhan. "An Evaluation of Van Historical Cheese Bazaar in Terms Of Tourism Sector And Tourism Entrepreneurship: Restoration and Covid-19 Process," Kent Akademisi , vol.14, no.3, 705-727, 2021
Cihangir, Emine And Demirhan, Özlem. "An Evaluation of Van Historical Cheese Bazaar in Terms Of Tourism Sector And Tourism Entrepreneurship: Restoration and Covid-19 Process." Kent Akademisi , vol.14, no.3, pp.705-727, 2021
Cihangir, E. And Demirhan, Ö. (2021) . "An Evaluation of Van Historical Cheese Bazaar in Terms Of Tourism Sector And Tourism Entrepreneurship: Restoration and Covid-19 Process." Kent Akademisi , vol.14, no.3, pp.705-727.
@article{article, author={Emine Cihangir And author={Özlem Demirhan}, title={An Evaluation of Van Historical Cheese Bazaar in Terms Of Tourism Sector And Tourism Entrepreneurship: Restoration and Covid-19 Process}, journal={Kent Akademisi}, year=2021, pages={705-727} }