Tuncturk, Y. And ZORBA, O. 2006. The effects of enzymatic hydrolysis of casein on apparent yield stress and some emulsion properties. FOOD HYDROCOLLOIDS , vol.20, no.4 , 475-482.

Tuncturk, Y., & ZORBA, O., (2006). The effects of enzymatic hydrolysis of casein on apparent yield stress and some emulsion properties. FOOD HYDROCOLLOIDS , vol.20, no.4, 475-482.

Tuncturk, Yusuf, And O ZORBA. "The effects of enzymatic hydrolysis of casein on apparent yield stress and some emulsion properties," FOOD HYDROCOLLOIDS , vol.20, no.4, 475-482, 2006

Tuncturk, Yusuf And ZORBA, O. "The effects of enzymatic hydrolysis of casein on apparent yield stress and some emulsion properties." FOOD HYDROCOLLOIDS , vol.20, no.4, pp.475-482, 2006

Tuncturk, Y. And ZORBA, O. (2006) . "The effects of enzymatic hydrolysis of casein on apparent yield stress and some emulsion properties." FOOD HYDROCOLLOIDS , vol.20, no.4, pp.475-482.

@article{article, author={Yusuf Tunçtürk And author={O ZORBA}, title={The effects of enzymatic hydrolysis of casein on apparent yield stress and some emulsion properties}, journal={FOOD HYDROCOLLOIDS}, year=2006, pages={475-482} }