YALÇIN, Ş. And BAŞTÜRK, A. 2025. NANOEMULSION APPLICATIONS IN FOOD SCIENCE. ÇUKUROVA 15th INTERNATIONAL SCIENTIFIC RESEARCHES CONGRESS , (Adana, Turkey), 892-903.

YALÇIN, Ş., & BAŞTÜRK, A., (2025). NANOEMULSION APPLICATIONS IN FOOD SCIENCE . ÇUKUROVA 15th INTERNATIONAL SCIENTIFIC RESEARCHES CONGRESS (pp.892-903). Adana, Turkey

YALÇIN, ŞEHRİBAN, And Ayhan Baştürk. "NANOEMULSION APPLICATIONS IN FOOD SCIENCE," ÇUKUROVA 15th INTERNATIONAL SCIENTIFIC RESEARCHES CONGRESS, Adana, Turkey, 2025

YALÇIN, ŞEHRİBAN And BAŞTÜRK, Ayhan. "NANOEMULSION APPLICATIONS IN FOOD SCIENCE." ÇUKUROVA 15th INTERNATIONAL SCIENTIFIC RESEARCHES CONGRESS , Adana, Turkey, pp.892-903, 2025

YALÇIN, Ş. And BAŞTÜRK, A. (2025) . "NANOEMULSION APPLICATIONS IN FOOD SCIENCE." ÇUKUROVA 15th INTERNATIONAL SCIENTIFIC RESEARCHES CONGRESS , Adana, Turkey, pp.892-903.

@conferencepaper{conferencepaper, author={ŞEHRİBAN YALÇIN And author={Ayhan Baştürk}, title={NANOEMULSION APPLICATIONS IN FOOD SCIENCE}, congress name={ÇUKUROVA 15th INTERNATIONAL SCIENTIFIC RESEARCHES CONGRESS}, city={Adana}, country={Turkey}, year={2025}, pages={892-903} }