KAYA, G. Et Al. 2010. Effect of Priming Treatment on Germination at Stressful Temperatures, Fatty Acid, Sugar Content and Enzymatic Activity of Pepper Seeds. JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.16, no.1 , 9-16.

KAYA, G., Demir, I., Tekin, A., Yaşar, F., & Demir, K., (2010). Effect of Priming Treatment on Germination at Stressful Temperatures, Fatty Acid, Sugar Content and Enzymatic Activity of Pepper Seeds. JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.16, no.1, 9-16.

KAYA, Gamze Et Al. "Effect of Priming Treatment on Germination at Stressful Temperatures, Fatty Acid, Sugar Content and Enzymatic Activity of Pepper Seeds," JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.16, no.1, 9-16, 2010

KAYA, Gamze Et Al. "Effect of Priming Treatment on Germination at Stressful Temperatures, Fatty Acid, Sugar Content and Enzymatic Activity of Pepper Seeds." JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.16, no.1, pp.9-16, 2010

KAYA, G. Et Al. (2010) . "Effect of Priming Treatment on Germination at Stressful Temperatures, Fatty Acid, Sugar Content and Enzymatic Activity of Pepper Seeds." JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.16, no.1, pp.9-16.

@article{article, author={Gamze KAYA Et Al. }, title={Effect of Priming Treatment on Germination at Stressful Temperatures, Fatty Acid, Sugar Content and Enzymatic Activity of Pepper Seeds}, journal={JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI}, year=2010, pages={9-16} }