Yardım, Y. Et Al. 2013. Determination of vanillin in commercial food product by adsorptive stripping voltammetry using a boron-doped diamond electrode. Food Chemistry , vol.141, no.3 , 1821-1827.

Yardım, Y., Gülcan, M., & Şentürk, Z., (2013). Determination of vanillin in commercial food product by adsorptive stripping voltammetry using a boron-doped diamond electrode. Food Chemistry , vol.141, no.3, 1821-1827.

Yardım, Yavuz, Mehmet Gülcan, And Zühre Şentürk. "Determination of vanillin in commercial food product by adsorptive stripping voltammetry using a boron-doped diamond electrode," Food Chemistry , vol.141, no.3, 1821-1827, 2013

Yardım, Yavuz Et Al. "Determination of vanillin in commercial food product by adsorptive stripping voltammetry using a boron-doped diamond electrode." Food Chemistry , vol.141, no.3, pp.1821-1827, 2013

Yardım, Y. Gülcan, M. And Şentürk, Z. (2013) . "Determination of vanillin in commercial food product by adsorptive stripping voltammetry using a boron-doped diamond electrode." Food Chemistry , vol.141, no.3, pp.1821-1827.

@article{article, author={Yavuz Yardım Et Al. }, title={Determination of vanillin in commercial food product by adsorptive stripping voltammetry using a boron-doped diamond electrode}, journal={Food Chemistry}, year=2013, pages={1821-1827} }