Gundogdu, M. Et Al. 2023. Use of spermidine to preserve organic acids, polyphenols, and quality of cold stored plum fruits. Journal of Food Composition and Analysis , vol.121 .

Gundogdu, M., Güler, E., Ağlar, E., Arslan, T., Kan, T., & Çelik, K., (2023). Use of spermidine to preserve organic acids, polyphenols, and quality of cold stored plum fruits. Journal of Food Composition and Analysis , vol.121.

Gundogdu, Muttalip Et Al. "Use of spermidine to preserve organic acids, polyphenols, and quality of cold stored plum fruits," Journal of Food Composition and Analysis , vol.121, 2023

Gundogdu, Muttalip Et Al. "Use of spermidine to preserve organic acids, polyphenols, and quality of cold stored plum fruits." Journal of Food Composition and Analysis , vol.121, 2023

Gundogdu, M. Et Al. (2023) . "Use of spermidine to preserve organic acids, polyphenols, and quality of cold stored plum fruits." Journal of Food Composition and Analysis , vol.121.

@article{article, author={Muttalip Gundogdu Et Al. }, title={Use of spermidine to preserve organic acids, polyphenols, and quality of cold stored plum fruits}, journal={Journal of Food Composition and Analysis}, year=2023}