Zorer, Ö. And OTER, Ç. 2015. Evaluation of gross radioactivity in foodstuffs. KERNTECHNIK , vol.80, no.2 , 174-180.

Zorer, Ö., & OTER, Ç., (2015). Evaluation of gross radioactivity in foodstuffs. KERNTECHNIK , vol.80, no.2, 174-180.

Zorer, Özlem, And Çiğdem Öter. "Evaluation of gross radioactivity in foodstuffs," KERNTECHNIK , vol.80, no.2, 174-180, 2015

Zorer, Özlem S. And OTER, Çiğdem. "Evaluation of gross radioactivity in foodstuffs." KERNTECHNIK , vol.80, no.2, pp.174-180, 2015

Zorer, Ö. And OTER, Ç. (2015) . "Evaluation of gross radioactivity in foodstuffs." KERNTECHNIK , vol.80, no.2, pp.174-180.

@article{article, author={Özlem Selçuk Zorer And author={Çiğdem Öter}, title={Evaluation of gross radioactivity in foodstuffs}, journal={KERNTECHNIK}, year=2015, pages={174-180} }