Meral, R. Et Al. 2010. Determination of rheological properties of flour using texture analyzer and comparation of results with extensograph values. 1st International Congress on Food Technology , (Antalya, Turkey), 387.

Meral, R., Yıldız, Ö., & Doğan, İ. S., (2010). Determination of rheological properties of flour using texture analyzer and comparation of results with extensograph values . 1st International Congress on Food Technology (pp.387). Antalya, Turkey

Meral, Raciye, Önder Yıldız, And İsmail Sait Doğan. "Determination of rheological properties of flour using texture analyzer and comparation of results with extensograph values," 1st International Congress on Food Technology, Antalya, Turkey, 2010

Meral, Raciye Et Al. "Determination of rheological properties of flour using texture analyzer and comparation of results with extensograph values." 1st International Congress on Food Technology , Antalya, Turkey, pp.387, 2010

Meral, R. Yıldız, Ö. And Doğan, İ. S. (2010) . "Determination of rheological properties of flour using texture analyzer and comparation of results with extensograph values." 1st International Congress on Food Technology , Antalya, Turkey, p.387.

@conferencepaper{conferencepaper, author={Raciye Meral Et Al. }, title={Determination of rheological properties of flour using texture analyzer and comparation of results with extensograph values}, congress name={1st International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={2010}, pages={387} }