P. Y. KOC, "EVALUATION OF MILK AND DAIRY PRODUCTS PRODUCED IN VAN PROVINCE IN TERMS OF GASTRONOMY TOURISM," Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi , no.68, pp.381-403, 2025
KOC, P. Y. 2025. EVALUATION OF MILK AND DAIRY PRODUCTS PRODUCED IN VAN PROVINCE IN TERMS OF GASTRONOMY TOURISM. Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi , no.68 , 381-403.
KOC, P. Y., (2025). EVALUATION OF MILK AND DAIRY PRODUCTS PRODUCED IN VAN PROVINCE IN TERMS OF GASTRONOMY TOURISM. Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi , no.68, 381-403.
KOC, Pelin. "EVALUATION OF MILK AND DAIRY PRODUCTS PRODUCED IN VAN PROVINCE IN TERMS OF GASTRONOMY TOURISM," Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi , no.68, 381-403, 2025
KOC, Pelin. "EVALUATION OF MILK AND DAIRY PRODUCTS PRODUCED IN VAN PROVINCE IN TERMS OF GASTRONOMY TOURISM." Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi , no.68, pp.381-403, 2025
KOC, P. Y. (2025) . "EVALUATION OF MILK AND DAIRY PRODUCTS PRODUCED IN VAN PROVINCE IN TERMS OF GASTRONOMY TOURISM." Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi , no.68, pp.381-403.
@article{article, author={Pelin Koç}, title={EVALUATION OF MILK AND DAIRY PRODUCTS PRODUCED IN VAN PROVINCE IN TERMS OF GASTRONOMY TOURISM}, journal={Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi}, year=2025, pages={381-403} }