H. SANCAK Et Al. , "Chemical and Microbiological Properties of Bitlis Tulum Cheese Traditionally Produced and Presented in Market," I. International Agricultural Science Congress , Van, Turkey, pp.323, 2018
SANCAK, H. Et Al. 2018. Chemical and Microbiological Properties of Bitlis Tulum Cheese Traditionally Produced and Presented in Market. I. International Agricultural Science Congress , (Van, Turkey), 323.
SANCAK, H., İşleyici, Ö., Tuncay, R. M., & Sancak, Y. C., (2018). Chemical and Microbiological Properties of Bitlis Tulum Cheese Traditionally Produced and Presented in Market . I. International Agricultural Science Congress (pp.323). Van, Turkey
SANCAK, Hakan Et Al. "Chemical and Microbiological Properties of Bitlis Tulum Cheese Traditionally Produced and Presented in Market," I. International Agricultural Science Congress, Van, Turkey, 2018
SANCAK, Hakan Et Al. "Chemical and Microbiological Properties of Bitlis Tulum Cheese Traditionally Produced and Presented in Market." I. International Agricultural Science Congress , Van, Turkey, pp.323, 2018
SANCAK, H. Et Al. (2018) . "Chemical and Microbiological Properties of Bitlis Tulum Cheese Traditionally Produced and Presented in Market." I. International Agricultural Science Congress , Van, Turkey, p.323.
@conferencepaper{conferencepaper, author={Hakan SANCAK Et Al. }, title={Chemical and Microbiological Properties of Bitlis Tulum Cheese Traditionally Produced and Presented in Market}, congress name={I. International Agricultural Science Congress}, city={Van}, country={Turkey}, year={2018}, pages={323} }