Çak, B. Et Al. 2019. Goat Milk “Unique A Nutrition Source” Physical and Chemical Composition Properties. ISPEC 3rd International Conference on Agriculture, Animal Husbandry and Rural Development , (Van, Turkey), 288-289.

Çak, B., Demirel, A. F., & Yılmaz, O., (2019). Goat Milk “Unique A Nutrition Source” Physical and Chemical Composition Properties . ISPEC 3rd International Conference on Agriculture, Animal Husbandry and Rural Development (pp.288-289). Van, Turkey

Çak, Bahattin, Ahmet Fatih Demirel, And Orhan Yılmaz. "Goat Milk “Unique A Nutrition Source” Physical and Chemical Composition Properties," ISPEC 3rd International Conference on Agriculture, Animal Husbandry and Rural Development, Van, Turkey, 2019

Çak, Bahattin Et Al. "Goat Milk “Unique A Nutrition Source” Physical and Chemical Composition Properties." ISPEC 3rd International Conference on Agriculture, Animal Husbandry and Rural Development , Van, Turkey, pp.288-289, 2019

Çak, B. Demirel, A. F. And Yılmaz, O. (2019) . "Goat Milk “Unique A Nutrition Source” Physical and Chemical Composition Properties." ISPEC 3rd International Conference on Agriculture, Animal Husbandry and Rural Development , Van, Turkey, pp.288-289.

@conferencepaper{conferencepaper, author={Bahattin Çak Et Al. }, title={Goat Milk “Unique A Nutrition Source” Physical and Chemical Composition Properties}, congress name={ISPEC 3rd International Conference on Agriculture, Animal Husbandry and Rural Development}, city={Van}, country={Turkey}, year={2019}, pages={288-289} }