Durmaz, H. 2009. Aflatoxin M-1 Levels in Surk Samples, a Traditional Turkish Cheese from Southern Turkey. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY , vol.83 , 164-167.

Durmaz, H., (2009). Aflatoxin M-1 Levels in Surk Samples, a Traditional Turkish Cheese from Southern Turkey. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY , vol.83, 164-167.

Durmaz, Hüsamettin. "Aflatoxin M-1 Levels in Surk Samples, a Traditional Turkish Cheese from Southern Turkey," BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY , vol.83, 164-167, 2009

Durmaz, Hüsamettin. "Aflatoxin M-1 Levels in Surk Samples, a Traditional Turkish Cheese from Southern Turkey." BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY , vol.83, pp.164-167, 2009

Durmaz, H. (2009) . "Aflatoxin M-1 Levels in Surk Samples, a Traditional Turkish Cheese from Southern Turkey." BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY , vol.83, pp.164-167.

@article{article, author={Hüsamettin Durmaz}, title={Aflatoxin M-1 Levels in Surk Samples, a Traditional Turkish Cheese from Southern Turkey}, journal={BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY}, year=2009, pages={164-167} }