Coşkun Topuz, F. Et Al. 2018. THE ACTUAL POSITION, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY. 3rd INTERNATIONAL CONGRESS ON 3D PRINTING TECHNOLOGIES AND DIGITAL INDUSTRY 2018 , (Antalya, Turkey), 351-353.

Coşkun Topuz, F., Bakkalbaşı, E., & Cavidoğlu, İ., (2018). THE ACTUAL POSITION, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY . 3rd INTERNATIONAL CONGRESS ON 3D PRINTING TECHNOLOGIES AND DIGITAL INDUSTRY 2018 (pp.351-353). Antalya, Turkey

Coşkun Topuz, Fatma, Emre Bakkalbaşı, And İsa Cavidoğlu. "THE ACTUAL POSITION, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY," 3rd INTERNATIONAL CONGRESS ON 3D PRINTING TECHNOLOGIES AND DIGITAL INDUSTRY 2018, Antalya, Turkey, 2018

Coşkun Topuz, Fatma C. Et Al. "THE ACTUAL POSITION, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY." 3rd INTERNATIONAL CONGRESS ON 3D PRINTING TECHNOLOGIES AND DIGITAL INDUSTRY 2018 , Antalya, Turkey, pp.351-353, 2018

Coşkun Topuz, F. Bakkalbaşı, E. And Cavidoğlu, İ. (2018) . "THE ACTUAL POSITION, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY." 3rd INTERNATIONAL CONGRESS ON 3D PRINTING TECHNOLOGIES AND DIGITAL INDUSTRY 2018 , Antalya, Turkey, pp.351-353.

@conferencepaper{conferencepaper, author={Fatma Coşkun Topuz Et Al. }, title={THE ACTUAL POSITION, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY}, congress name={3rd INTERNATIONAL CONGRESS ON 3D PRINTING TECHNOLOGIES AND DIGITAL INDUSTRY 2018}, city={Antalya}, country={Turkey}, year={2018}, pages={351-353} }