Yasar, D. Et Al. 2021. Kinetic modeling of macroelement concentration of Malatya cheese produced by traditional method. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.12 .

Yasar, D., Erim Köse, Y., & Köse, Ş., (2021). Kinetic modeling of macroelement concentration of Malatya cheese produced by traditional method. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.12.

Yasar, Dogan, Yağmur Erim Köse, And Şenol Köse. "Kinetic modeling of macroelement concentration of Malatya cheese produced by traditional method," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.12, 2021

Yasar, Dogan Et Al. "Kinetic modeling of macroelement concentration of Malatya cheese produced by traditional method." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.12, 2021

Yasar, D. Erim Köse, Y. And Köse, Ş. (2021) . "Kinetic modeling of macroelement concentration of Malatya cheese produced by traditional method." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.12.

@article{article, author={Dogan Yasar Et Al. }, title={Kinetic modeling of macroelement concentration of Malatya cheese produced by traditional method}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}