Kizil, G. Et Al. 2011. Protective Ability of Ethanol Extracts of Hypericum Scabrum L. and Hypericum Retusum Aucher Against the Protein Oxidation and DNA Damage. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.4 , 926-940.

Kizil, G., Kizil, M., Ceken, B., Yavuz, M., & Demir, H., (2011). Protective Ability of Ethanol Extracts of Hypericum Scabrum L. and Hypericum Retusum Aucher Against the Protein Oxidation and DNA Damage. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.4, 926-940.

Kizil, Goksel Et Al. "Protective Ability of Ethanol Extracts of Hypericum Scabrum L. and Hypericum Retusum Aucher Against the Protein Oxidation and DNA Damage," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.4, 926-940, 2011

Kizil, Goksel Et Al. "Protective Ability of Ethanol Extracts of Hypericum Scabrum L. and Hypericum Retusum Aucher Against the Protein Oxidation and DNA Damage." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.4, pp.926-940, 2011

Kizil, G. Et Al. (2011) . "Protective Ability of Ethanol Extracts of Hypericum Scabrum L. and Hypericum Retusum Aucher Against the Protein Oxidation and DNA Damage." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.4, pp.926-940.

@article{article, author={Goksel Kizil Et Al. }, title={Protective Ability of Ethanol Extracts of Hypericum Scabrum L. and Hypericum Retusum Aucher Against the Protein Oxidation and DNA Damage}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2011, pages={926-940} }