Akyüz, N. Et Al. 1996. Some General Characteristics of Pickled Herbs Used in Making Van Herby Cheese. Yüzüncü Yıl Üniv. Ziraat Fak. Dergisi , vol.6, no.1 , 35-41.

Akyüz, N., Coşkun, H., Andiç, S., & Altun, İ., (1996). Some General Characteristics of Pickled Herbs Used in Making Van Herby Cheese. Yüzüncü Yıl Üniv. Ziraat Fak. Dergisi , vol.6, no.1, 35-41.

Akyüz, Nurhan Et Al. "Some General Characteristics of Pickled Herbs Used in Making Van Herby Cheese," Yüzüncü Yıl Üniv. Ziraat Fak. Dergisi , vol.6, no.1, 35-41, 1996

Akyüz, Nurhan Et Al. "Some General Characteristics of Pickled Herbs Used in Making Van Herby Cheese." Yüzüncü Yıl Üniv. Ziraat Fak. Dergisi , vol.6, no.1, pp.35-41, 1996

Akyüz, N. Et Al. (1996) . "Some General Characteristics of Pickled Herbs Used in Making Van Herby Cheese." Yüzüncü Yıl Üniv. Ziraat Fak. Dergisi , vol.6, no.1, pp.35-41.

@article{article, author={Nurhan Akyüz Et Al. }, title={Some General Characteristics of Pickled Herbs Used in Making Van Herby Cheese}, journal={Yüzüncü Yıl Üniv. Ziraat Fak. Dergisi}, year=1996, pages={35-41} }