Tunçtürk, M. Et Al. 2011. Lead Concentrations of Herbs Used in Van Herby Cheese. NATURAL PRODUCT COMMUNICATIONS , vol.6 , 1473-1474.

Tunçtürk, M., Tunçtürk, R., Sekeroglu, N., Ertus, M. M., & Özgökçe, F., (2011). Lead Concentrations of Herbs Used in Van Herby Cheese. NATURAL PRODUCT COMMUNICATIONS , vol.6, 1473-1474.

Tunçtürk, Murat Et Al. "Lead Concentrations of Herbs Used in Van Herby Cheese," NATURAL PRODUCT COMMUNICATIONS , vol.6, 1473-1474, 2011

Tunçtürk, Murat Et Al. "Lead Concentrations of Herbs Used in Van Herby Cheese." NATURAL PRODUCT COMMUNICATIONS , vol.6, pp.1473-1474, 2011

Tunçtürk, M. Et Al. (2011) . "Lead Concentrations of Herbs Used in Van Herby Cheese." NATURAL PRODUCT COMMUNICATIONS , vol.6, pp.1473-1474.

@article{article, author={Murat Tunçtürk Et Al. }, title={Lead Concentrations of Herbs Used in Van Herby Cheese}, journal={NATURAL PRODUCT COMMUNICATIONS}, year=2011, pages={1473-1474} }