Özgüven, A. Et Al. 2020. The Use of Montmorillonite, A Natural Coagulant, for The Treatment of Whey by Coagulation/Flocculation Method. Çukurova Üniversitesi Mühendislik-Mimarlik Fakültesi Dergisi , vol.35, no.1 , 59-66.

Özgüven, A., Bayram, T., Öztürk, D., & Aladağ, E., (2020). The Use of Montmorillonite, A Natural Coagulant, for The Treatment of Whey by Coagulation/Flocculation Method. Çukurova Üniversitesi Mühendislik-Mimarlik Fakültesi Dergisi , vol.35, no.1, 59-66.

Özgüven, Ayşe Et Al. "The Use of Montmorillonite, A Natural Coagulant, for The Treatment of Whey by Coagulation/Flocculation Method," Çukurova Üniversitesi Mühendislik-Mimarlik Fakültesi Dergisi , vol.35, no.1, 59-66, 2020

Özgüven, Ayşe Et Al. "The Use of Montmorillonite, A Natural Coagulant, for The Treatment of Whey by Coagulation/Flocculation Method." Çukurova Üniversitesi Mühendislik-Mimarlik Fakültesi Dergisi , vol.35, no.1, pp.59-66, 2020

Özgüven, A. Et Al. (2020) . "The Use of Montmorillonite, A Natural Coagulant, for The Treatment of Whey by Coagulation/Flocculation Method." Çukurova Üniversitesi Mühendislik-Mimarlik Fakültesi Dergisi , vol.35, no.1, pp.59-66.

@article{article, author={Ayşe Özgüven Et Al. }, title={The Use of Montmorillonite, A Natural Coagulant, for The Treatment of Whey by Coagulation/Flocculation Method}, journal={Çukurova Üniversitesi Mühendislik-Mimarlik Fakültesi Dergisi}, year=2020, pages={59-66} }