Doğan, H. And Meral, R. 2016. Use of Rheum ribes as A Functional Component Gluten-Free Biscuit Production. 15. International Cereal and Bread Congress , (İstanbul, Turkey), 319.

Doğan, H., & Meral, R., (2016). Use of Rheum ribes as A Functional Component Gluten-Free Biscuit Production . 15. International Cereal and Bread Congress (pp.319). İstanbul, Turkey

Doğan, Hafsa, And Raciye Meral. "Use of Rheum ribes as A Functional Component Gluten-Free Biscuit Production," 15. International Cereal and Bread Congress, İstanbul, Turkey, 2016

Doğan, Hafsa And Meral, Raciye. "Use of Rheum ribes as A Functional Component Gluten-Free Biscuit Production." 15. International Cereal and Bread Congress , İstanbul, Turkey, pp.319, 2016

Doğan, H. And Meral, R. (2016) . "Use of Rheum ribes as A Functional Component Gluten-Free Biscuit Production." 15. International Cereal and Bread Congress , İstanbul, Turkey, p.319.

@conferencepaper{conferencepaper, author={Hafsa Doğan And author={Raciye Meral}, title={Use of Rheum ribes as A Functional Component Gluten-Free Biscuit Production}, congress name={15. International Cereal and Bread Congress}, city={İstanbul}, country={Turkey}, year={2016}, pages={319} }