Ocak, E. Et Al. 2013. Volatile Compounds of Van Herby Cheese Produced with Raw and Pasteurized Milks from Different Species. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus; Macedonia , (Ohrid, Macedonia), 26.

Ocak, E., Cavidoğlu, İ., & TUNCTURK, Y., (2013). Volatile Compounds of Van Herby Cheese Produced with Raw and Pasteurized Milks from Different Species . The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus; Macedonia (pp.26). Ohrid, Macedonia

Ocak, Elvan, İsa Cavidoğlu, And Yusuf Tunçtürk. "Volatile Compounds of Van Herby Cheese Produced with Raw and Pasteurized Milks from Different Species," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus; Macedonia, Ohrid, Macedonia, 2013

Ocak, Elvan Et Al. "Volatile Compounds of Van Herby Cheese Produced with Raw and Pasteurized Milks from Different Species." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus; Macedonia , Ohrid, Macedonia, pp.26, 2013

Ocak, E. Cavidoğlu, İ. And TUNCTURK, Y. (2013) . "Volatile Compounds of Van Herby Cheese Produced with Raw and Pasteurized Milks from Different Species." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus; Macedonia , Ohrid, Macedonia, p.26.

@conferencepaper{conferencepaper, author={Elvan Ocak Et Al. }, title={Volatile Compounds of Van Herby Cheese Produced with Raw and Pasteurized Milks from Different Species}, congress name={The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus; Macedonia}, city={Ohrid}, country={Macedonia}, year={2013}, pages={26} }