Sancak, H. Et Al. 2018. Traditionally Produced Bitlis Tulum Cheese in Turkey and Its Some Chemical Quality Properties. BEÜ Fen Bilimleri Dergisi , vol.7, no.2 , 380-389.

Sancak, H., İşleyici, Ö., Tuncay, R. M., & Sancak, Y. C., (2018). Traditionally Produced Bitlis Tulum Cheese in Turkey and Its Some Chemical Quality Properties. BEÜ Fen Bilimleri Dergisi , vol.7, no.2, 380-389.

Sancak, Hakan Et Al. "Traditionally Produced Bitlis Tulum Cheese in Turkey and Its Some Chemical Quality Properties," BEÜ Fen Bilimleri Dergisi , vol.7, no.2, 380-389, 2018

Sancak, Hakan Et Al. "Traditionally Produced Bitlis Tulum Cheese in Turkey and Its Some Chemical Quality Properties." BEÜ Fen Bilimleri Dergisi , vol.7, no.2, pp.380-389, 2018

Sancak, H. Et Al. (2018) . "Traditionally Produced Bitlis Tulum Cheese in Turkey and Its Some Chemical Quality Properties." BEÜ Fen Bilimleri Dergisi , vol.7, no.2, pp.380-389.

@article{article, author={Hakan Sancak Et Al. }, title={Traditionally Produced Bitlis Tulum Cheese in Turkey and Its Some Chemical Quality Properties}, journal={BEÜ Fen Bilimleri Dergisi}, year=2018, pages={380-389} }