Ceylan, Z. Et Al. 2024. Combined Effects of Zein Nanofiber Coating Containing Laurel (Laurus nobilis) and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage. ACS Omega , vol.9, no.8 , 8940-8946.

Ceylan, Z., Meral, R., Alav, A., Torusdağ, G. B., Bildik, F., & Altay, F., (2024). Combined Effects of Zein Nanofiber Coating Containing Laurel (Laurus nobilis) and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage. ACS Omega , vol.9, no.8, 8940-8946.

Ceylan, Zafer Et Al. "Combined Effects of Zein Nanofiber Coating Containing Laurel (Laurus nobilis) and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage," ACS Omega , vol.9, no.8, 8940-8946, 2024

Ceylan, Zafer Et Al. "Combined Effects of Zein Nanofiber Coating Containing Laurel (Laurus nobilis) and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage." ACS Omega , vol.9, no.8, pp.8940-8946, 2024

Ceylan, Z. Et Al. (2024) . "Combined Effects of Zein Nanofiber Coating Containing Laurel (Laurus nobilis) and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage." ACS Omega , vol.9, no.8, pp.8940-8946.

@article{article, author={Zafer Ceylan Et Al. }, title={Combined Effects of Zein Nanofiber Coating Containing Laurel (Laurus nobilis) and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage}, journal={ACS Omega}, year=2024, pages={8940-8946} }