Ceylan, Z. Et Al. 2017. Importance of Nanoparticles And Nanofibers On Fish Quality. 2nd Innovations In Food Packaging, Shelf Life and Food Safety Conference , (Munich, Germany), 10-11.

Ceylan, Z., Şengör, G. F., & Tahsin Yılma, M., (2017). Importance of Nanoparticles And Nanofibers On Fish Quality . 2nd Innovations In Food Packaging, Shelf Life and Food Safety Conference (pp.10-11). Munich, Germany

Ceylan, Zafer, Gülgün Fatma Şengör, And Mustafa Tahsin Yılma. "Importance of Nanoparticles And Nanofibers On Fish Quality," 2nd Innovations In Food Packaging, Shelf Life and Food Safety Conference, Munich, Germany, 2017

Ceylan, Zafer Et Al. "Importance of Nanoparticles And Nanofibers On Fish Quality." 2nd Innovations In Food Packaging, Shelf Life and Food Safety Conference , Munich, Germany, pp.10-11, 2017

Ceylan, Z. Şengör, G. F. And Tahsin Yılma, M. (2017) . "Importance of Nanoparticles And Nanofibers On Fish Quality." 2nd Innovations In Food Packaging, Shelf Life and Food Safety Conference , Munich, Germany, pp.10-11.

@conferencepaper{conferencepaper, author={Zafer Ceylan Et Al. }, title={Importance of Nanoparticles And Nanofibers On Fish Quality}, congress name={2nd Innovations In Food Packaging, Shelf Life and Food Safety Conference}, city={Munich}, country={Germany}, year={2017}, pages={10-11} }