Temur, C. Et Al. 2018. THE EFFECT OF MOLASSES AND PRE-FERMENTED LACTIC ACID JUICE ON SILAGE QUALITY AND IN VITRO DIGESTIBILITY OF SUGAR BEET PULP+WHEAT STRAW SILAGE. FEBS JOURNAL , no.27 , 7454-7460.

Temur, C., Kale, Ç., Güney, M., Bingöl, N. T., & Aksu, T., (2018). THE EFFECT OF MOLASSES AND PRE-FERMENTED LACTIC ACID JUICE ON SILAGE QUALITY AND IN VITRO DIGESTIBILITY OF SUGAR BEET PULP+WHEAT STRAW SILAGE. FEBS JOURNAL , no.27, 7454-7460.

Temur, Cüneyt Et Al. "THE EFFECT OF MOLASSES AND PRE-FERMENTED LACTIC ACID JUICE ON SILAGE QUALITY AND IN VITRO DIGESTIBILITY OF SUGAR BEET PULP+WHEAT STRAW SILAGE," FEBS JOURNAL , no.27, 7454-7460, 2018

Temur, Cüneyt Et Al. "THE EFFECT OF MOLASSES AND PRE-FERMENTED LACTIC ACID JUICE ON SILAGE QUALITY AND IN VITRO DIGESTIBILITY OF SUGAR BEET PULP+WHEAT STRAW SILAGE." FEBS JOURNAL , no.27, pp.7454-7460, 2018

Temur, C. Et Al. (2018) . "THE EFFECT OF MOLASSES AND PRE-FERMENTED LACTIC ACID JUICE ON SILAGE QUALITY AND IN VITRO DIGESTIBILITY OF SUGAR BEET PULP+WHEAT STRAW SILAGE." FEBS JOURNAL , no.27, pp.7454-7460.

@article{article, author={Cüneyt Temur Et Al. }, title={THE EFFECT OF MOLASSES AND PRE-FERMENTED LACTIC ACID JUICE ON SILAGE QUALITY AND IN VITRO DIGESTIBILITY OF SUGAR BEET PULP+WHEAT STRAW SILAGE}, journal={FEBS JOURNAL}, year=2018, pages={7454-7460} }